Hanoi is Vietnam’s capital and a fantastic base of operations for exploring Northern Vietnam. Bustling narrow streets filled with street vendors and motorbikes, a serious local coffee culture and beer scene and an outstanding selection of food options make this place an intoxicating experience. Hanoi has a reputation for being slightly insanely hectic and can be something of a culture shock for visitors, compounded by how easy it is to get lost in the narrow streets of the old town. While certainly busy in general terms, we really enjoyed our time here and managed to balance down time with exploring the city’s chaotic streets. Things were definitely quieter than George remembered from five years earlier, another clear sign of the impact of Covid-19 which was, at this point, on the verge of going global.
Northern Vietnam in general has just so much to offer in terms of history, outstanding natural beauty and off the beaten track adventures. With just over one week to go before our flight to Bali on 15th March, we were determined to see Ha Long Bay + make one additional trip. We had heard numerous travellers rave about Ha Giang province – this is where we ended up heading.
Hanoi
We arrived in Hanoi in the afternoon of 7th March after our overnight train from Da Nang. We ended up agreeing to pay a little bit more for an upgrade to a private, 2-bed room which proved an excellent investment, and even included a beer each. We made the most of our long journey relaxing, reading and watching Netflix’ “Love is Blind” which we were pretty hooked on by this point. We managed to sleep well enough, although the instant noodles for breakfast from our exploration to the restaurant car were not great.
We had booked ourselves into “Ancient Lane Hotel” for one night just to the west of the lake and Hoan Kiem, the old town of Hanoi. Like with most buildings in Hanoi, the building is exceptionally narrow – an outcome of tax laws applying based on the length of road your property covers – which meant our room was pretty cosy. As its name suggests, however, Ancient Lane is situated on a lovely small lane with a rustic feel to it (an old temple just down the road and sleepy street market a little further on), and proved to be a lovely quiet base for the next two nights. Hanoi was seemingly already on full Covid alert by this point and received funny looks from hotel staff when we arrived without wearing masks. We bought some shortly afterwards to avoid scaring locals rather than out of genuine fear of getting ill…
We were keen for a relatively relaxed first day in Hanoi so did not plan any real sightseeing and just decided to get out and sample Hanoi life and focus on planning the week ahead, before our flight to Bali on 15th March. We set off in search of the famous “train street”: a narrow stretch of railway track where local residents have opened bars and cafes out onto the street and tracks themselves. Incoming trains, of course, spark a flurry of activity with people keeping in. We somehow confused directions with the taxi driver and ended up in the wrong patch of railway! Fortunately, we quickly discovered we had stumbled into one of the key street food / bars areas of town so we were not too upset. We found ourselves a tiny, Hanoi hipster café and sat outside (on classic tiny Vietnamese chairs of course) taking in the scene with excellent Vietnamese coffee and, then, Bia (beer) Hanoi. Katharine also sampled an egg coffee here which was simply delicious – effectively strong, good coffee with a frothy custard! As the evening drew in, we moved on to one of the food stalls and enjoyed a superb seafood noodle dish and an interesting if slightly odd-tasting clam soup.
Having had our first promising taste of the culinary delights of Hanoi, we made our way towards the centre Hoan Kiem for a wonder around the old town. We managed to find the main “beer street” and grabbed ourselves a couple of Bia Hoi beers at one of the street bars for a mere 5,000 Dong (around 15p). Bia hoi is rustic, homemade draft beer and is phenomenally cheap. It tasted better than George remembered which was a good sign – perhaps the homebrewers have upped their game! Having finished our beers, we stumbled upon “Frontier Travel” – where some beautiful patterns and colourful woven items caught Katharine’s attention. We got chatting to the chap who ran the Business – a really nice guy called Thang. He specialises in “off the beaten track trip” travel, as well as trips to the Ha Giang province in the far north of the country. The various beautiful woven products (bags, purses, books, scarves etc.) were all made by various ethnic minority groups around northern Vietnam. It was our chance meeting with Thang that finally convinced us on what to do with our week in north Vietnam. We decided we would go on a one night cruise to Halong bay, and agreed to go on his 3 day, 2 night trip on the Ha Giang motorbike loop. We had been torn between the Ha Giang loop and going to the mountains around Sapa, famous for incredible views and rice terraces. In the end, the prospect of riding on the back of locals around the mountain roads of Ha Giang was too good to turn down. We had absolutely loved biking around the Thakhek Loop in Laos and had heard excellent things about Ha Giang.
With our week broadly planned, we now just needed to find ourselves a cruise. We spent much of the next day exchanging messages with various travel companies. The government were investigating a coronavirus cluster sparked by a Vietnamese woman returning from her tour of Europe (including Italy and the UK), and their investigations had led to an ongoing purge of Halong bay cruises… Cruise itineraries had already been limited to the centre of the bay in order to prevent contact with locals living in the bay (particularly Cat Ba island), so we were already resigned to having to go on a 1 night trip rather than our initially intended 2 nights. Operators were not even sure which, if any boats would be going! This was the first time we had genuinely felt the impact of coronavirus on our travels (boy were we, and the rest of the world obviously, in for a ride in the coming weeks). We eventually got confirmation that the trip was on! With the plummeted demand from tourists driving low prices, we decided to treat ourselves by going for a 5* luxury cruise… certainly not our usual style but we were stoked!
With our plans for the coming days now sorted, we set off for some exploring around Hanoi. We started our sightseeing with a trip to Ho Chi Minh’s mausoleum. Ho Chi Minh is more than just a national hero and founder of the modern state of Vietnam having led his country in wars against the French and Americans for over twenty years. He is everyone’s “Uncle Ho”. By all accounts, Ho Chi Minh was not the megalomaniac that a few of his contemporary communist leaders were – he lived humbly and had certainly not made any plans or requests for grand Lenin-scale mausoleum arrangements. Yet this is exactly what Vietnam has done. Around the government ministries district, a huge space makes up a strange Ho Chi Minh theme park. You can visit the Presidential palace, the Ho Chi Minh museum and even his humble straw hut that has been moved here. The mausoleum forms the clear centrepiece: a huge, solemn stone building, with stoic-looking pillars and “Ho Chi Minh”, written all along the top. We entered the complex, following direction and instruction from a string of military ceremonial guards, immaculately dressed in white uniforms rather than the usual Vietnamese khaki. The complex is designed to manage huge crowds but today it felt like it was just us and the guards. We finally reached the entrance to the mausoleum, and entered this super-chilled with air-conditioning, stone pyramid. The dark marble corridors within lined with guards gave us the chills. And then we saw him. Lying, suited, in his glass box with his iconic scraggly beard, he looks like he barely died 2 days ago let alone the 45+ actual years it has actually been. We walked along slowly through as you are supposed to, without stopping, even though there was nobody behind us and a just a handful of American tourists in front of us, and just as quickly as we had seen him, we had to say goodbye. Uncle Ho makes an annual trip to Russia for “maintenance”, where they have clearly perfected the technique with Lenin. We left the mausoleum complex, feeling a bit strange and definitely feeling like we had had the full communism experience.
Our next stop was the nearby Temple of Literature. This beautifully peaceful set of 3 courtyards and temple buildings was an important historical centre of learning in Vietnam for centuries, for students and scholars of Confucianism. Even today, students pay visits to the temple in the search for good fortune with their own upcoming exams. We enjoyed exploring the grounds in what is very much a haven in the middle of the bustle of Hanoi. We spent the afternoon around Hoan Kiem lake, first stopping for a coffee and a chat with our mate Charlotte to begin some concrete planning of our trip to New Zealand in April (blissful ignorance still before the wave of covid-madness hit). After grabbing some street Pho, we went on to the Vietnamese Women’s museum, just south of the lake. The museum was an interesting insight into both traditional and modern Vietnamese women’s lives, with interesting exhibitions focusing on women fighters in the wars of independence, modern day working women and even the respected role of “living goddesses” that some women play among certain communities. Ultimately, we felt the museum falls short of a real feminist or emancipatory lens which was disappointing but not surprising given Vietnam is still in large a pretty traditional society. We finished our day of sightseeing with a visit to the temple perched on a small island Hoan Kiem lake. We arrived just in time to see the sun setting over the city and the far shore of the lake. The temple pays homage to the foundation story of Hanoi, according to which a giant tortoise rose from the lake to reclaim a magic sword which the Vietnamese had used to crush the Chinese with in battle. The name of the lake itself, “Hoan Kiem” means the “lake of the reclaimed sword”.
Halong Bay
The next day, March 9th, we were picked up early from our hotel for our transfer to Halong bay. We stopped at a very strange pearl shop where they did live demonstrations of the end to end process for cultivating and farming pearls from oysters. It was all a bit gruesome and felt like a tourist trap. There were dozens of minibuses stopped here with people making their way to Halong Bay, even in these relatively quiet Covid times. We reached the port and began the longer than normal check-in process for the boat, which entailed passport checks for which countries we had recently visited (they were, thankfully, not fussed about Cambodia), as well as a temperature check. We finally boarded and made our way to our cabin.
The boat was so over the top and different to our normal style but we just decided to embrace it. there was a general feeling throughout of slightly tacky-luxury, with seemingly classical golden banisters and wall features that were actually plastic. We didn’t care. Our room was huge with a massive double bed, private balcony and massive bathroom complete with jacuzzi! We started with a large and tasty lunch buffet and some announcements by the attentive staff. While food and water was all-included, we quickly sussed out the drinks tab system which we decided to approach with caution given the vastly inflated prices compared to the mainland. Still, it was not every day we went on a luxury cruise so we were certainly not planning on going dry for the trip!
We began sailing into the bay and quite quickly were among the myriad of limestone karsts. We had seen our fair share of karsts in Laos and it was interesting to think that these were clearly the continuation of the same geological patterns in the region. Being in the water, however, gives these green jungle-clad karsts a next level of beauty. Sitting on the deck, all you can see around is small islets popping out from the water, and boats of course… Halong bay has been well and truly discovered and is exceptionally popular to the extent that Vietnam has been struggling to keep the right balance of ecological conservation with tourism. All of that will of course be different now – who knows when tourists will be back up to the pre-covid numbers! Our first stop was the so-called “Surprise Cave”. This inspirational name was apparently given because of how surprising the cave is when you get there (surprise, surprise!). All cruises to Halong Bay follow an identical itinerary, and it certainly felt like the whole bay was here with us, with the short trek up to the cave feeling like one long queue. The cave itself, was actually kind of surprising – at least in terms of how big it was on the inside. What surprised us more, however, was when we bumped into a couple of Aussies which George had met on his diving trip a few days earlier in Hoi An! Rochelle and Ash are friends from Sydney and ended up being our cruise buddies for the next day.
The afternoon’s main activity was kayaking around the karsts, where we came across monkeys eating shellfish by the water. We returned to the boat in time for happy hour at the bar, which we made use of to fuel Katharine’s margarita addiction. We spent the evening drinking and chatting to our new friends, having managed to get some cheaper beers from a lady who turned up with her rowing boat shop outside our balcony. There was a cooking class where we had a go at making spring rolls and then had another huge and tasty buffet dinner where we sat with an older Scottish couple who lived in Australia. They were lovely and it made for nice conversation on the whole, although their genuine interest in hearing about our travels and lives more broadly did eventually stray into being a bit intense for us. They had had a lot of wine and were a little delirious having just arrived from Oz that day on an overnight flight which probably didn’t help. The final activity of the day was squid fishing at the back of the boat where we got chatting with a few others, including a group of Germans who were primarily in Vietnam kite-surfing. The technique simply involves dunking a hook with a bright lure in and out of the water – the squid just turn up and get caught (although neither of us succeeded in catching any).
We woke up early on day two of our Halong Bay cruise (10th March), for our one planned activity of the day: a trek up to a viewpoint on one of the islands. There is also a beach (we suspected man-made) you can swim in but we opted for the trek instead. Once again, we joined the hoards of others on the identical itinerary making the hike, but reaching the summit made it all worth it. The view was absolutely sensational and really gave us a sense of the scale of Halong Bay. It was a shame we had not been able to go on a longer trip that would have seen us going deeper into the quieter parts of the bay, but seeing these areas from afar gave us a flavour of it. We had one final enormous meal for breakfast and enjoyed what was left of the cruise by sitting on the top deck and being surrounded by karsts for one last time. It had been a really great experience and we did not regret splashing out for the more luxurious experience. It was also certainly an insight into the crazy quantities of food that seem to characterise most big cruises (at least from what we have heard!).
We made it back to Hanoi around lunchtime, after the 2 hour drive back. We decided to try out a different hotel on our second stint in Hanoi – clearly the city was under capacity in terms of accommodation so it was so easy to find an abundance of good-looking affordable options. We settled on the Dahlia hotel, nearer the heart of the old town. We had a lovely, colourful, clean and modern room, although this time we drew a short straw and had no window – a result of the silly super-narrow shaped buildings of Hanoi. It was nice enough, so we decided to book (albeit a different room with a window) for our return from Ha Giang as well. Feeling a little tired from Halong Bay and with an early start the next day to go to Ha Giang, we decided against any proper sightseeing and just headed out in the late afternoon to explore some more of the Hanoi food and drink scene. We started with Vuvuzela bar which George had fond memories of from his last visit in Hanoi, where we had some good beer and a surprisingly tasty grilled German sausage as a snack. For dinner, Katharine had a pizza craving which we satiated at a fancy-looking restaurant, while George’s addiction of Vietnamese food led to more Pho soup from a street vendor. We
Ha Giang Loop
We woke up in a bit of a panic on 11th March – we (George) had set the alarm 1 hour later than it should have been – so we woke up with our bus already outside… We needn’t have worried with perception of time being vastly more laid back in this part of the world. Our journey to the town of Ha Giang should have been 5 hours but ended up being around 8. It took us seemingly for ever to leave Hanoi and had a long stop along the way at a government Covid-19 checkpoint. We had our temperatures checked and signed declarations promising we were healthy and declaring recently visited countries / places. We would end up re-signing this form at every hotel we stayed in over the next two days, which seemed excessive at the time but in hindsight, aggressive contact tracing has been a key part of countries’ success with the virus.
We finally arrived in Ha Giang around 15:30 where we were met by our local guide, Tiger and his mate who would be our second driver, Diep. Both are young lads in their early 20s and are from the Dao (pronounced ‘Dzao’) ethnic group. Tiger’s Dao name is Mangh, meaning ‘Tiger’, but in Vietnamese, apparently, the name means (we think) “window” so doesn’t have qiuite the same coolness about it! So, he has adopted the English translation as his work name. We were famished and Tiger led us to a local eatery where we gorged on some excellent fried spring rolls among other small tasty dishes. Feeling fed and ready – we set off!
The weather on our first day was fairly chilly and overcast so the views were not quite as stunning. We could quickly get a sense, though, of the dramatic scenery that gradually unfolded with huge peaks looming on either side of luscious green valleys. The terrain on the early part of the loop is particularly characterised by domed-shaped peaks. Near our first overnight stop (the town of Tam Son), we came onto a clearing with dozens of domed hills poking out across a fertile plain. Two adjacent and identical hills have been named as “the fairy bosom”. According to legend they are the breasts of a fairy who married a local lad but vanished after he mistreated her. Her bosom remained, however, whose milk provided excellent fertility for the surrounding lands. Amazing! We had a great first evening getting to know our guides. We had, dangerously, gone for an all-inclusive package for the three days, which apparently included unlimited rice / corn wine… We let Tiger do all the ordering and enjoyed a delicious mix of food, including excellent pork ribs and stir-fried greens. We also quickly learned the classic “1, 2, 3, cheers” Vietnamese drinking routine which meant we got through the corn wine rapidly (‘mot, hai, ba, zo… hai ba zo… hai ba o!’). Tiger was just great fun – providing plenty of impetus on the drinking front while also being very relaxed and talkative. It genuinely felt like we were just hanging out with a couple of locals (which is what it was!). Diep was far quieter and largely kept to himself. His English was pretty well non-existent but he was generally less extraverted than Tiger. His wonky teeth and not great all-round looks led Tiger to describe him, hilariously, as “like a pineapple” – ugly on the outside but sweet within. While funny, this made us more determined than ever to be talkative and inclusive with Diep and we think we succeeded on a couple of occasions where he cracked a smile on some of our jokes!
Day two saw a return to sunshine and an amazing all round day. Both 12th and 13th March were long driving days involving simply stunning scenery. The photos speak for themselves, but the best way we would describe it is “dramatic”… The scale of everything is just awe-inspiring. Massive valleys, huge, craggy peaks and a road that at points seems to float in the sky. Riding on the back of Tiger and Diep was an incredible experience and we were certainly glad not to be driving with so many hair-pin bends and the road being pretty patchy in places. While the Ha Giang loop did feel like an off the beaten track experience – certainly compared to Hanoi and Hoi An, we were surprised by how many big groups of tourists we saw on the loop (certainly more than we had seen in Thakhek in Laos), particularly with coronavirus starting to kick off properly. We had an incredible lunch stop overlooking an almost Martian-like landscape. Very quickly the scene moved from serene to an almost Ibiza-like feel, with western music pumping out of the restaurant speakers and a group of around 15 excitable tourists turning up!
In the afternoon, we made a detour to the northernmost point in Vietnam, right on the Chinese border. Getting there was a little terrifying, as we sped down an incredibly narrow road with no barrier between the road and a gargantuan drop down to the valley floor that is the border. Looking into China was a surreal feeling given the country was at the time the centre of attention as the heart of the coronavirus pandemic. We spent our second night in the town of Dong Van where we had a similarly delicious meal and a little less corn wine with Tiger and Diep.
Day three (13th March) started with possibly the most impressive viewpoints of all at Ma Pi Leng: a massive valley with a small man-made lake lining its floor. Morning mist was still covering much the mountain scenery giving it a real ethereal feel as well. Our final day was the longest by far with 160km of biking across patchy mountain roads with simply incredible and varied scenery in the morning and afternoon, and a long, arduous bus ride back to Hanoi in the evening. Tiger and Diep had been simply incredible – the perfect mix of good drivers, attentive and just great fun. We arrived late and managed to get ourselves a streetside pho soup for dinner.
14th March was when everything started to change…





























































































































































